CAHYANI, Y. A.; MULYATI, A. H. Development of Mangosteen Peel Flour as a Functional Food Ingredient to Support Entrepreneurial Independence in Village. Jurnal Pengabdian Masyarakat Inovatif, [S. l.], v. 3, n. 2, p. 93–102, 2025. DOI: 10.33751/jpmi.v3i2.195. Disponível em: https://jpmi-fmipa.unpak.ac.id/index.php/JPMI/article/view/195. Acesso em: 1 jan. 2026.