Cahyani, Y. A. and Mulyati, A. H. (2025) “Development of Mangosteen Peel Flour as a Functional Food Ingredient to Support Entrepreneurial Independence in Village”, Jurnal Pengabdian Masyarakat Inovatif, 3(2), pp. 93–102. doi: 10.33751/jpmi.v3i2.195.