Cahyani, Y. A., and A. H. Mulyati. “Development of Mangosteen Peel Flour As a Functional Food Ingredient to Support Entrepreneurial Independence in Village”. Jurnal Pengabdian Masyarakat Inovatif, vol. 3, no. 2, Dec. 2025, pp. 93-102, doi:10.33751/jpmi.v3i2.195.