Education and Training on Making Probiotic Drinks to Help Improve Health and Immunity in Bantarsari Village

Penulis

  • Asri Wulandari Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Cyntia Wulandari Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Wilda Nurhikmah Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Eni Koniah Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Marybet Tri Retno Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Anna Permanasari Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Emy Oktaviani Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Nina Herlina Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor
  • Nanda Ashura Rizkiyani Pharmacy Departement, FMIPA, Universitas Pakuan, Bogor

DOI:

https://doi.org/10.33751/jpmi.v1i1.55

Kata Kunci:

immunity, health, probiotics

Abstrak

Infectious diseases are still a global problem, including in Indonesia. Immunity is an important factor in preventing infectious diseases. Probiotics are living organisms that are able to provide beneficial effects for maintaining health, namely being able to maintain the health of the digestive tract so that the body's immunity becomes better. The purpose of this community service is to provide information and increase knowledge about the role of probiotics in helping improve health and body immunity to mothers who live in Bantarsari Village, Rancabungur District, Bogor Regency. The method used is initial pretest followed by providing education about probiotics, giving brochures about probiotics, demonstrating the manufacture of probiotics and closing with post test to see the final ability of the participants. The result of the community service activity is an increase in the knowledge of the participant mothers about the importance of probiotics, types of probiotics and an increase in the ability to make probiotic drinks. The activity went well and was attended by the target group community and followed by village officials.

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Diterbitkan

2023-06-24

Cara Mengutip

Wulandari, A., Wulandari, C., Nurhikmah, W. ., Koniah, E. ., Tri Retno, M., Permanasari, A., Oktaviani, E. ., Herlina, N. ., & Ashura Rizkiyani, N. . (2023). Education and Training on Making Probiotic Drinks to Help Improve Health and Immunity in Bantarsari Village. JPMI (Jurnal Pengabdian Masyarakat Inovatif), 1(1), 30–40. https://doi.org/10.33751/jpmi.v1i1.55